The 3 Best Chinese RestaurantsThe bayside city of Yokohama is one of my all time favorite getaways from Tokyo. Other culinary specialties of Yokohama include a Chinese-style steamed meat bun called nikuman, sweet fried rice cake balls coated with sesame seeds and filled with bean paste called goma dango, curry doughnuts, a beef onion stew dish with rice called hayashi rice, Chinese Shumai dumplings, a rice omelet called omu-rice, Kirin beer, and an almond soft serve ice cream called Annin soft cream.
There is Cantonese cuisine with its heavy use of seafood due to the region's warmth and proximity to the ocean, the spectacular Beijing cuisine based on the palace cuisine which included 中華街 食べ放題 おすすめ Peking Duck, the famed Shanghai cuisine with dishes like Shanghai Crab and soup dumplings, and the exciting Szechuan cuisine which makes use of various spices in dishes like Mabo Dofu.
Although Sichuan cooking is usually known for its spiciness, Shinkinko offers something for every palate, with over 100 dishes on the menu, including items for those with slightly more mild sensibilities, as well as food that pairs perfectly with beer.
Just under an hour on the subway from central Tokyo, the port city Yokohama is a welcome break from the busy streets of the capital with its relaxed environment, wide open spaces, and a harbor-side where it's almost too easy to lose your worries and stresses as you stroll or cycle along.
Just as listening to Johnny Mathis on a dateless Saturday night had spread sweet melancholy among my University of Michigan dorm mates, so the rhythmic crooning of Ayumi Ishida's ballad of love and longing in Yokohama set off waves of romantic yearning among my Japanese co-workers.
Serving up mouthwatering Italian-American classics and a few of their own creations, it is one of the best restaurants of its kind in Japan. Today, 95% of Yokohama Chinatown visitors are in fact non-Chinese, which is uncommon worldwide for a Chinatown. Restaurants focus on the Chinese dishes that are most popular in Japan such as steamed pork buns (nikuman).
So check out our picks of the 50 best things to do in Yokohama, head down south and start exploring this beautiful city, accessible in just 30 minutes from central Tokyo or Haneda Airport. The Yokohama Holiday Inn offers a choice of Japanese, Chinese, French, 'Foreign Kaiseki' or 'compromise' wedding sets.
Thus, we began our day of Chinese culture and street food adventure in Yokohama Chinatown, or Chukagai as the Japanese call it. After the incense, people take their fortune in a way similar to that of Japanese temples and shrines. If you're looking for a new and different experience in Japan, check out Yokohama Chinatown to get an in-depth Chinese experience without even leaving the country.
A little bit different than your regular Tokyo Street Food videos as we explore lesser known secret food spots not on your average Japanese street Food Tour guide. Here's an itinerary for the perfect day in Japan's iconic port city. This Yokohama Chinatown Street Food Guide will introduce you to some of the most delicious savory and sweet street foods, as well let you know which ones you can pass on with no regrets.
Located amidst of the Yokohama harbor, Yamashita Park known for its greenery, perfect shopping area @china town with a tasty Indian cuisine @nakshatra what more can you ask for a perfect day outing with family and friends. Yokohama Chinatown district is Japan's largest.
Shanthi Deli is renowned as one of Yokohama's best Indian restaurants and for good reason. Since it's the end of the day, it's time to say goodbye to Yokohama. The number of dishes to choose from increases with price. The appellation hai-kara, referring to the high collars favored by Victorian fashions of the day, conveyed the curiosity, affection and esteem the Japanese reserved for all things Western.
Chinese town is indicated the place where the 2.2 square km of Yamashita-cho, Yokohama-city. This Chinese restaurant is a great option inside the Yokohama Landmark Tower. On the way back to Yokohama, I stopped by the Sankei-en Garden, a Japanese garden laid out in 1906 by a Yokohama businessman who made his fortune in the yarn industry.